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Dark Chocolate Peppermint Macarons
These Dark Chocolate Peppermint Macarons are delicately flavored with peppermint, filled with my Whipped Chocolate Ganache, and topped with my Less Sweet Royal Icing.
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How To Make Perfect British Scones (Without A Food Processor)
If you want Perfect British Scones but you don't want to clean the food processor, my method for How To Make Perfect British Scones (Without A Food Processor) is for you.
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How To Make Meringues
There is a lot of folklore surrounding the question of how to make meringues. This foolproof technique will all but guarantee you perfect results every time.
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S’mores Brownies
Has anyone ever though of this before? Am I late to the party? All I know is that since the idea of taking everything I loves about S'mores and slamming them into a brownie popped into my head I haven't been…
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Burnt Honey Caramels
My Burnt Honey Caramels may be the sexiest caramels you've ever had. Loaded with butter, dark brown sugar and burnt honey these are what caramels should be.
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White Chocolate Candy Cane Macarons
These macs are filled with my Whipped White Chocolate Ganache, topped with my Less Sweet Royal Icing and sprinkled with crushed candy canes. Christmas. Is. Coming.
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I Made The New York Times’ Gingerbread House. This Is What I Learned.
When the New York Times pushed former White House pastry chef Bill Yosses' gingerbread house recipe to my phone I jumped on that faster than a I jump on a flash sale at CB2. Does the internet know me, or does…
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Literally The Best Gingerbread Cookies You Can Make
A few years ago I went on a search to find the perfect gingerbread cookie recipe. The only problem? The perfect recipe didn't exist. So I made it up.
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How To Make Gluten-Free PSL Bars
If you're looking for that PSL flavor that just makes you want to grab a warm blanket and curl up on the couch -- but you don't want all the gluten of my regular PSL Bars -- you have come to…
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How To Make Perfect British Scones (A Crash Course For Americans)
After 5 years and numerous failed attempts I have finally come up with a recipe for British Scones that Lyndon declared taste "Exactly like my Nana's." Below is my crash-course for Americans on How To Make Perfect British Scones.
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How To Make My (Gluten-Free) Prohibition Brownies
These brownies have all of the rich, booze-infused chocolatey flavor of my original Prohibition Brownies but none of the gluten.
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How To Make PSL Bars (Pumpkin Spice Latte Bars)
PSL has taken the world by storm, but sometimes we want our PS beside our coffee, not in it. These bars are super soft, super moist, and have just enough spice to tell your mouth that Autumn has indeed arrived.
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Mrs. Mullins’ Soft Molasses Cookies
Mrs. Mullin’s Molasses Soft Cookie Recipe is celebrating its 101st year this year. Ginger, cinnamon, cloves and molasses. They are everything you want your grandma-cookie to be.
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Prohibition Brownies
Whiskey and chocolate pair beautifully. We're all adults here: If we want to throw booze into our brownies, we can.
That Will Bring Us Back To Dough
