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Multigrain Seeded Bread
My Multigrain Seeded Bread is chock full of chia, bulgar, and flax, topped with oats and sweetened with just enough honey and molasses to make it irresistible. Like any bread it's a project, but one that is mostly hands-off.
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Roast Grape And Goat Cheese Tart
Win brunch with my Roast Grape And Goat Cheese Tart. Featuring an easy shortbread crust, a caramelized onion and goat cheese filling, and red wine roasted grapes to top it off.
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My Best Recipe For Tomato Sauce
Here's my very best recipe for tomato sauce. Lyndon and I love to make it, and we make it often. tomato paste, garlic, capers, oregano and just a pinch of sugar. This is quick tomato sauce at its best.
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Tomato Confit
Tomato confit sounds fancy, but it's dead-easy. And delicious. Better yet, serving my tomato confit will make everyone think you're a better cook than you are.
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Reducetarian Moussaka
My Reducetarian Moussaka is a rich, hearty, heavily spiced Moussaka that you can churn out in two hours flat. And it comes with the added bonus of being a sneakily-vegetarian dish. Save a cow, and win dinner.
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No-Fear All Butter Biscuits Recipe
The secret to good all butter biscuits is not being afraid. That and lots of butter. Most recipes use 2 tablespoons of butter per cup of flour. We'll use 3.
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How To Cook A Maine Lobster
If you want to know how to cook a Maine lobster there isn't a better one than the tried and true method of boiling. It's fast. It's easy. It's consistent.
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Quick & Easy Dill Pickles (Refrigerator Dill Pickles)
This method is so fast you'll save time over going to the supermarket to buy pickles. Don't worry about buying "pickling cucumbers," either. Any old cuke will work in this recipe.
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Quick, Easy, & Delicious Latkes
Latkes don't have to be complicated to be delicious, and they are a surefire way to upgrade your weekend brunch.
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The Best Turkey Burgers Recipe That You Can Make At Home
Turkey is a super-lean meat, which is great for your waist but not your burger. Fear not, I've got the most flavorful turkey burgers recipe you’ve ever eaten.
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Delicious White Bread You Can Actually Make At Home
If your great-aunt to the 675th-power could build a fire in the wilderness, fashion a mixing bowl out of straw and mud, and somehow mill wheat into flour with her favorite rock then you, too, can make bread.
That Will Bring Us Back To Dough
