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Homemade Grenadine Syrup
Homemade grenadine is so superior to store-bought that you will never even be able to look at a bottle of the mass-produced stuff again. Bonus, it’s really easy to make! Recipe below. Homemade grenadine syrup If you were ever a child…
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Cardamom Sticky Buns
What would happen if an American Sticky Bun fell in love with a Swedish Cardamom Bun? Cardamom Sticky Buns is what. Say hello to these super soft, super pillowy, ever-so-slightly sophisticated sweet rolls topped with an indulgent yet not overly-sweet cream…
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Queen Of Puddings
My classic Queen Of Puddings recipe is sweet, indulgent, and way more impressive than the effort you put in. In fact, it comes together in well under an hour. All hail the QOP.
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Flaky Pie Crust
Learning how to make a flaky pie crust is totally within your grasp. And I’m going to let you in on a little secret that I’ve discovered during my pie dough making adventures: Every single recipe for American pie dough is…
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My Best Recipe For Spiced Rum Cake
It's five-o-clock-somewhere with my best recipe for Spiced Rum Cake. My Spiced Rum Cake is frosted with a Rum Buttercream and topped with a homemade Rum Glaze.
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Dark Chocolate Peppermint Macarons
These Dark Chocolate Peppermint Macarons are delicately flavored with peppermint, filled with my Whipped Chocolate Ganache, and topped with my Less Sweet Royal Icing.
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How To Make Perfect British Scones (Without A Food Processor)
If you want Perfect British Scones but you don't want to clean the food processor, my method for How To Make Perfect British Scones (Without A Food Processor) is for you.
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How To Make Meringues
There is a lot of folklore surrounding the question of how to make meringues. This foolproof technique will all but guarantee you perfect results every time.
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Burnt Honey Caramel Sauce
No candy thermometer is needed if you use honey to make your caramel sauce. Bonus: You'll get that elusive, slightly floral taste that only burnt honey provides.
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How To Make Italian Meringue
Learning how to make Italian Meringue may be one of the easiest techniques in the kitchen. At its core it's egg whites that are whipped with really hot sugar. The combination of the speed of your Kitchen Aid and the heat…
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S’mores Brownies
Has anyone ever though of this before? Am I late to the party? All I know is that since the idea of taking everything I loves about S'mores and slamming them into a brownie popped into my head I haven't been…
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Burnt Honey Caramels
My Burnt Honey Caramels may be the sexiest caramels you've ever had. Loaded with butter, dark brown sugar and burnt honey these are what caramels should be.
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Burnt Honey
Pour it over toast, add it to your afternoon tea, or substitute it in any recipe that calls for honey when you want an extra punch of flavor.
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Small Batch Sugar Glass
Sugar glass is the perfect medium for gingerbread house windows. It's fast, it's easy, and it's just dangerous enough -- that sugar gets really hot -- to make it kind of exciting.
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Marzipan For Covering Cakes
If you've ever rolled out marzipan only to have it crumble, break, tear, drop to the floor, or generally ruin your day you will be blown away by what a little corn syrup can do for this truly stunning cake covering.
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How To Make a Christmas Cake, Part 2
'Twas the week before Christmas you know what that means... The time has come to finish your Christmas Cake! This part is a breeze, so pour yourself some eggnog, grab some decorations, and let's go!
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White Chocolate Candy Cane Macarons
These macs are filled with my Whipped White Chocolate Ganache, topped with my Less Sweet Royal Icing and sprinkled with crushed candy canes. Christmas. Is. Coming.
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I Made The New York Times’ Gingerbread House. This Is What I Learned.
When the New York Times pushed former White House pastry chef Bill Yosses' gingerbread house recipe to my phone I jumped on that faster than a I jump on a flash sale at CB2. Does the internet know me, or does…
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Literally The Best Gingerbread Cookies You Can Make
A few years ago I went on a search to find the perfect gingerbread cookie recipe. The only problem? The perfect recipe didn't exist. So I made it up.
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Less Sweet Royal Icing
Here's quick and easy recipe that will allow you make a less sweet royal icing which will -- maybe unfortunately -- allow you to eat way more of it.
That Will Bring Us Back To Dough
