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Burnt Honey Caramel Sauce
No candy thermometer is needed if you use honey to make your caramel sauce. Bonus: You'll get that elusive, slightly floral taste that only burnt honey provides.
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How To Make Italian Meringue
Learning how to make Italian Meringue may be one of the easiest techniques in the kitchen. At its core it's egg whites that are whipped with really hot sugar. The combination of the speed of your Kitchen Aid and the heat…
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Burnt Honey
Pour it over toast, add it to your afternoon tea, or substitute it in any recipe that calls for honey when you want an extra punch of flavor.
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Small Batch Sugar Glass
Sugar glass is the perfect medium for gingerbread house windows. It's fast, it's easy, and it's just dangerous enough -- that sugar gets really hot -- to make it kind of exciting.
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Marzipan For Covering Cakes
If you've ever rolled out marzipan only to have it crumble, break, tear, drop to the floor, or generally ruin your day you will be blown away by what a little corn syrup can do for this truly stunning cake covering.
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Less Sweet Royal Icing
Here's quick and easy recipe that will allow you make a less sweet royal icing which will -- maybe unfortunately -- allow you to eat way more of it.
That Will Bring Us Back To Dough
