How To Make A Christmas Cake, Part 1
Far more fruit than cake, Christmas Cake is fed once a week for a month or so with alcohol; brushed with apricot jam; covered with a thin layer of marzipan; frosted with royal icing, and decorated from there as you see…
How To Make Perfect British Scones (A Crash Course For Americans)
After 5 years and numerous failed attempts I have finally come up with a recipe for British Scones that Lyndon declared taste "Exactly like my Nana's." Below is my crash-course for Americans on How To Make Perfect British Scones.
How To Make My (Gluten-Free) Prohibition Brownies
These brownies have all of the rich, booze-infused chocolatey flavor of my original Prohibition Brownies but none of the gluten.
How To Make PSL Bars (Pumpkin Spice Latte Bars)
PSL has taken the world by storm, but sometimes we want our PS beside our coffee, not in it. These bars are super soft, super moist, and have just enough spice to tell your mouth that Autumn has indeed arrived.
Mrs. Mullins’ Soft Molasses Cookies
Mrs. Mullin’s Molasses Soft Cookie Recipe is celebrating its 101st year this year. Ginger, cinnamon, cloves and molasses. They are everything you want your grandma-cookie to be.
White Wine and Plum Mostarda
This white wine and plum mostarda is so good you might find yourself eating it by the spoonful at 2am. Pour it over pork, pair it with hard cheeses, dollop it onto your Sunday pot roast. Dinner is done!
Small Batch Strawberry Jam
My grandmother made the best small batch strawberry jam. Her secret? Keep it simple. Strawberries, lemon juice, sugar and a little patience are al you need.
Whiskey and chocolate pair beautifully. We're all adults here: If we want to throw booze into our brownies, we can.
Small Batch Blueberry Jam
Don't be afraid of this little endeavor, it's not hard: If you can stir and boil things you can make my small batch blueberry jam.