• Tea With Jam & Bread ☕️
Jam & Bread

That Will Bring Us Back To Dough

  • Sweets
  • Savories
  • Knowledge
  • Drinks
  • About Me
  • Sweets
  • Savories
  • Knowledge
  • Drinks
  • About Me

I’m Matthew. I love food. I love making delicious food for my friends and family. Sometimes I want to make something traditional, sometimes I want to make something modern. One day I’ll have an urge to slave away over the stove and the next I’ll want to throw something together in 15 minutes.

If this sounds anything like you, welcome to my food blog.

Link 1
Seriously The Best Turkey Burgers
Link 1
How To Make British Scones (A Crash Course For Americans)
Link 1
Grape & Goat Cheese Tart
Link 1
Watermelon Gin Punch
  • Fish & Meat,  Savories

    How To Cook A Maine Lobster

    September 2, 2020 /

    If you want to know how to cook a Maine lobster there isn't a better one than the tried and true method of boiling. It's fast. It's easy. It's consistent.

  • Drinks,  Drinks (Non-Alcoholic)

    Reduced-Sugar Eper Szörp / Hungarian Strawberry Soda

    August 28, 2020 /

    I'm not sure there is anything in Hungary that people refer to as "Szörp For Adults," but after creating a recipe for it I can tell you: It makes for a delicious mocktail.

  • Small Batch Strawberry Jam | Jam & Bread | Matthew Smedal
    Sweets,  Jams & Preserves

    Small Batch Strawberry Jam

    August 24, 2020 /

    My grandmother made the best small batch strawberry jam. Her secret? Keep it simple. Strawberries, lemon juice, sugar and a little patience are al you need.

  • Alcohol,  Drinks

    The Vesper Cocktail (aka The Bond Cocktail)

    August 21, 2020 /

    As quarantine has dragged on, and my Netflix suggestion list has became more and more abysmal, I ended up going down a spy movie rabbit-hole which led me to a delicious drink that I’ve coined my "cocktail of the summer."

  • Savories,  Sides

    Quick & Easy Dill Pickles (Refrigerator Dill Pickles)

    August 18, 2020 /

    This method is so fast you'll save time over going to the supermarket to buy pickles. Don't worry about buying "pickling cucumbers," either. Any old cuke will work in this recipe.

  • Breakfast & Brunch,  Savories,  Sides

    Quick, Easy, & Delicious Latkes

    August 16, 2020 /

    Latkes don't have to be complicated to be delicious, and they are a surefire way to upgrade your weekend brunch.

  • Drinks,  Drinks (Non-Alcoholic)

    Eper Szörp / Hungarian Strawberry Soda

    August 12, 2020 /

    Szörp might just be the most delicious, most summer-forward drink you can make. I was taught how to make this Hungarian non alcoholic drink by my mother's Hungarian cousin, Zsuzsa, and it is as authentic as it is delicious. Cold, refreshing,…

  • Alcohol,  Tia's Wine

    Young, Cool-Climate Pinot Noir with Turkey Burgers

    August 9, 2020 /

    “Why ‘young’ Pinot? Why are you talking to me about climate? Can’t I just get any Pinot Noir?” Sure, but it’ll make a difference. Let’s break it down.

  • The Best Turkey Burgers Recipe You Can Make At Home | Jam & Bread | Matthew Smedal
    Burgers & Sandwiches,  Savories

    The Best Turkey Burgers Recipe That You Can Make At Home

    August 9, 2020 /

    Turkey is a super-lean meat, which is great for your waist but not your burger. Fear not, I've got the most flavorful turkey burgers recipe you’ve ever eaten.

  • Sweets,  Cookies, Biscuits & Bars

    Prohibition Brownies

    August 5, 2020 /

    Whiskey and chocolate pair beautifully. We're all adults here: If we want to throw booze into our brownies, we can.

  • Alcohol,  Drinks

    The Perfect Old-Fashioned

    July 31, 2020 /

    Your go-to cocktail doesn't need to have tons of miniature umbrellas sticking out of it, or require a special alcohol that you can only source from the Swiss Alps, but it does need to be good.

  • Simple Syrup Pour
    Alcohol,  Drinks

    Homemade Simple Syrup For Drinks (& Everything Else, Too)

    July 31, 2020 /

    Stop paying companies to stir together sugar and water on your behalf. If you can turn on a burner, you can make simple syrup.

  • Savories,  Breads

    Delicious White Bread You Can Actually Make At Home

    July 29, 2020 /

    If your great-aunt to the 675th-power could build a fire in the wilderness, fashion a mixing bowl out of straw and mud, and somehow mill wheat into flour with her favorite rock then you, too, can make bread.

  • Small Batch Blueberry Jam | Jam & Bread | Matthew Smedal
    Sweets,  Jams & Preserves

    Small Batch Blueberry Jam

    July 28, 2020 /

    Don't be afraid of this little endeavor, it's not hard: If you can stir and boil things you can make my small batch blueberry jam.

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Tea With Jam & Bread

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J&B ON INSTAGRAM

✨ Pomegranate Gin Martini ✨⁠ ⁠ #sponsored ✨ Pomegranate Gin Martini ✨⁠
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#sponsored Ad21+ The Empress 1908 Pomegranate Gin Martini is the grown-up drink of late-summer. Made with sweet-tart pomegranate juice, Victoria Distiller's fabulous Empress 1908 Gin, orange liquor and a perfect balance of simple syrup and lemon juice this drink will have you sipping long into the late summer evenings of August.⁠
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2 ounces @empress1908gin⁠
1/2 ounce orange liquor⁠
3 ounces pomegranate juice⁠
1/2 ounce simple syrup⁠
1/2 ounce freshly squeezed lemon juice⁠
Amarena cherries, for garnish⁠
ice⁠
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Fill a martini shaker with ice. Add Empress 1908 Gin, orange liquor, pomegranate juice, simple syrup and lemon juice. Shake to combine. Strain the drink into a martini glass and garnish with an uneven number of Amarena cherries. ⁠
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And yes, you may have seen this on your feed before. Instagram took down my original post because -- well, I don't actually know why -- they just did it. 🤦🏻‍♂️ But the people @empress1908gin are so nice and their product is so good I wanted to put it back up!⁠
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Empress 1908 Gin is a hand-crafted spirit from Victoria Distillers in British Columbia, Canada, and is inspired by the renowned tea and cocktail programs of the iconic Fairmont Empress Hotel in Victoria. Empress 1908 is micro-distilled  in small batch copper-pot stills using butterfly pea blossoms which pair gorgeously with the pomegranate juice in my cocktail. It’s long summer evenings in a glass, you guys. ⁠
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#EmpressGin #SipResponsibly⁠
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#cocktails #drinks #mixology #bar #craftcocktail #cocktailporn #gin #mixologist #drinkstagram #imbibegram #cocktailtime #cocktailoftheday #imbibe #liquorgram#cocktailphotography #drinkoftheday #foodblogger ⁠#cocktails🍹⁠
Hey everyone! Here's a little recipe for homemade Hey everyone! Here's a little recipe for homemade grenadine syrup. It's so much better than store bought, and it's super easy to make. Best of all, it tastes like what its' supposed to taste like... pomegranate. I know, who knew, right?⁠

📸 = 60 mm 1/125, f4.5, ISO 200 (natural light)
jamandbreadofficial.com
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#pomegranate #grenadine #shotoncanon #homemadegrenadine #grenadinesyrup 

#foodtographyschool #foodartproject⁠ #ShotOnCanon #foodphotographers #foodphotography #foodphotographer #foodphotography101 #gaybaker #NYCfoodphotographer #NYCfoodporn #brooklynfood #feedfeed #9vaga_food9 #foodartblogs⁠ #artificiallight⁠
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@9vaga_food9 @foodartblogs @thefeedfeed @thebakefeed @foodblogfeed @foodandwine @food_glooby @thekitchn @food52⁠ ⁠@thefeedfeed.baking⁠
Heading into this hot, hot, hot, NYC weekend I'm t Heading into this hot, hot, hot, NYC weekend I'm thinking: Yes, I will haul out that Watermelon Gin Punch recipe I have.⁠
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Link in bio!⁠
jamdandbreadofficial.com⁠
https://jamandbreadofficial.com/watermelon-gin-punch/⁠
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#watermelonpunch #watermelonginpunch #summerishere #cocktailrecipes #cocktailrecipe⁠
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#foodtographyschool #foodartproject⁠ #ShotOnCanon #foodphotographers #foodphotography #foodphotographer #foodphotography101 #NYCfoodphotographer #NYCfoodporn #brooklynfood ⁠
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@9vaga_food9 @foodartblogs @thefeedfeed @thebakefeed @foodblogfeed @foodandwine @food_glooby @thekitchn @food52⁠ ⁠@thefeedfeed.baking⁠
#BTS of my shoot with the one-and-only @culinaryjo #BTS of my shoot with the one-and-only @culinaryjochef culinaryjochef and my Queen Of Pudding. Peep my main post if you want a chance to win a Kitchen Torch of your own. Thanks for watching and supporting me everyone!! 🤓👍🏻❤️

📸 = 24mm | 1/250, f35, ISO 100 + strobe⁠⁠
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jamandbreadofficial.com⁠⁠

#foodtographyschool #foodartblogs #foodartproject⁠ #ShotOnCanon #foodphotographers #foodphotography #foodphotographer #foodphotography101 #gaybaker #gaybaker #NYCfoodphotographer #NYCfoodporn #brooklynfood #feedfeed #9vaga_food9 #foodartblogs⁠ #artificiallight⁠
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@9vaga_food9 @foodartblogs @thefeedfeed @thebakefeed @foodblogfeed @foodandwine @food_glooby @thekitchn @food52⁠ ⁠@foodartproject⁠⁠
🙌🏻 GIVEAWAY 🙌🏻 The nice people at @cul 🙌🏻 GIVEAWAY 🙌🏻 The nice people at @culinaryjochef are going to give one person who follows me a complimentary Kitchen Torch. #Winning -- Rules below!⁠
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And the torch works great!! 🔥I used mine to torch the meringue on top of my Queen Of Pudding here (QOP is a classic English dessert, and if you don't know it hang on and I'll get a recipe written up for you because you will want to make it). ⁠
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Check out my #BTS reel to see the torch in action. 🤓⁠
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But wait, there's more! Jo Chef is the only brand to offer a Kitchen Torch and Butane Fuel bundle, meaning you aren't frantically hauling to the hardware store on Saturday afternoon before your friends come over to ask someone who specializes in chain-saw-repair for a fuel canister that will *hopefully* fit. The torch is really small, which I like especially as my kitchen is filled to the brim already and space is at a premium. And while I used mine for meringue, the torch can get hot -- up to 2,370°F which is enough to sear meat (that's 1,230°C for those of you who have moved on from Fahrenheit). Jo Chef will also send a free recipe eBook to help with kitchen inspiration. ⁠
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Here are the rules (they're pretty simple!):⁠
1. You must follow both me and @culinaryjochef. And if you don't currently, it's not too late to start!⁠
2. You must tag at least two friends in the comments below. Want more entries? Tag more friends!⁠
3. Everyone who shares this post as a story gets an additional two entries!⁠ BOOM!⁠
4. Winner will be chosen on Monday, May 16th, 2022⁠
5. Open to US residents only. I know, I know, there is a great big world out there, but rules are rules. ⁠
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--⁠
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📸= 24mm 1/250, f5, ISO 100 + strobe⁠
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jamandbreadofficial.com⁠
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#pudding #queenofpuddings #allhail #longlivethequeen #britishdessert #jochef ⁠
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#foodtographyschool #foodartproject⁠ #ShotOnCanon #foodphotographers #foodphotography #foodphotographer #foodphotography101 #gaybaker #NYCfoodphotographer #NYCfoodporn ##brooklynfood #feedfeed #9vaga_food9 #foodartblogs⁠ #artificiallight⁠
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@9vaga_food9 @foodartblogs @thefeedfeed @thebakefeed @foodblogfeed @foodandwine @food_glooby @thekitchn @food52⁠ ⁠@thefeedfeed.baking⁠
The best thing about freezing your pie a few month The best thing about freezing your pie a few months ago is that you can take it out of the freezer and have, like, pie in winter. #strawberryrhubarbpie⁠
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Thanks for the recipe @testkitchen⁠
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📸= 35mm, 1/200, f4, ISO100 + strobe⁠
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#pie #piesofinstagram #rhubarb #strawberryrhubarb  #piedayfriday#atkgrams⁠
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#foodtographyschool #foodartproject⁠ #ShotOnCanon #foodphotographers #foodphotography #foodphotographer #foodphotography101 #feedfeed #9vaga_food9 #foodartblogs⁠ #artificiallight #atkgrams⁠
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@9vaga_food9 @foodartblogs @thefeedfeed @thebakefeed @foodblogfeed @foodandwine @food_glooby @thekitchn @food52⁠ ⁠@foodartproject⁠⁠
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⁠#jamaicaplainma #boston #bostonfoodie #bostonfoodies #bostonfoodphotographer #bostonfood #igboston
Because today is the perfect day to make British S Because today is the perfect day to make British Scones.⁠
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Recipe link in bio.⁠
jamandbreadofficial.com⁠
https://jamandbreadofficial.com/how-to-make-perfect-british-scones-a-crash-course-for-americans/⁠
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#scones #britishscones #creamtea #sconesrecipe⁠⠀⁠
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#feedfeed #thebakefeed #bakefromscratch #foodblogfeed #kitchn #inmykitchen #imsomartha #foodinspo #bakestagram #bakersgonnabake #shareyourtable #food4thought #tastingtable #foodtographyschool⁠ #foodblogger ⁠#bostonfoodie #bostonfoodphotographer #9Vaga_Food9 #foodartblogs ⁠#artificiallight⁠
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@foodartblogs @9vaga_food9 @thefeedfeed @thebakefeed @foodblogfeed @foodandwine @food_glooby @thekitchn @thefeedfeed.baking @food52⁠
Lyndon made this delicious Bouillabaisse for our f Lyndon made this delicious Bouillabaisse for our friends Pam and Alice. And I had to take a picture. ⁠
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Thanks @redsbest for the fish and @nytcooking for the recipe.⁠
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📸= 35mm, 1/250, f3.5, ISO100 + strobe⁠
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#bouillabaisse #fishstew #coldweatherfood #frenchfoodathome ⁠
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#foodartblogs #foodartproject⁠ #ShotOnCanon #foodphotographers #foodphotography #foodphotographer #foodphotography101 #9vaga_food9 #instafoodporn #artificiallight #foodtographyschool #redsbest #foodphotography📷 #nytcooking #stew⁠
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@9vaga_food9 @foodartblogs @foodblogfeed @foodandwine @food_glooby @thekitchn @food52⁠ ⁠@foodartproject⁠⁠
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⁠#jamaicaplainma #boston #bostonfoodie #bostonfoodies #bostonfoodphotographer #bostonfood #igboston
I’ve been pretty busy lately doing not-food-and- I’ve been pretty busy lately doing not-food-and-photography things (and I miss both so much!) but I have to take a minute to drop my White Chocolate Candy Cane Macs into Insta. They’re so good you guys! 

I hope everyone is having a wonderful holiday season! 
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Link in bio!⁠
jamdandbreadofficial.com⁠
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#holidaydessertrecipe⁠⠀⁠
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#macaronstagram #feedfeed #thebakefeed #bakefromscratch #foodblogfeed #gloobyfood #kitchn #foodphotos #foodphotographer #bakingblog #bakersofinstagram #bakestagram #inmykitchen #imsomartha #foodinspo #bakestagram #bakersgonnabake #forthemaking #prettyfood #damnthatsdelish #dessertlovers #bakeandshare #shareyourtable #food4thought #tastingtable ⁠⠀⁠
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#foodartblogs⁠⠀⁠
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@foodartblogs @thefeedfeed @thebakefeed @foodblogfeed @foodandwine @food_glooby @thekitchn @thefeedfeed.baking @food52⁠⠀⁠
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#foodtographyschool #imsomartha #jamaicaplainma ⠀
© 2023 by Matthew Smedal